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Spices. Black cake was the clear choice; however, the process of making it was a little more daunting. Add fruits, rum, and cherry brandy to the pot and steam away. Soak fruits in pulp-free orange juice and use them the same day. For this black cake recipe, the fruits can soak for 4 days before use. P.S. Add more alcohol to the soaked fruits if fruits absorbed all the liquid. This can done with a food mill or food processor. Store in a cool, dark place, checking every week or so to make sure that the fruits are still immersed in the alcohol. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Soak dry fruits in alcohol up to 1 year for more intense and rich flavor . First second week of september and bake the cake five weeks before christmas ie. Top up as needed. This mixture can store for a very long time because of all the alcohol. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. Best if prepared at least a month in advance of making Jamaican black cake. Only use glass, as the alcohol can react with the storage materials. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. I kept mine for six months unrefrigerated just fine-it was previously ‘fed’ with loads of rum brushed and dribbled on…ALWAYS love your recipes. Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. How to soak fruits for black cake If this is the method you choose to go with this is quite easy. last week of November) and mature it by feeding alcohol once a week until Christmas. Secondly soak fruits five weeks before christmas ie. I hope it isn’t too late! We have just shifted the balance to enjoy more plant-based foods. I do not include cherries or the mixed peel here. In some cases I know people who do this step as soon as the use the fruits and have it soak for a full year until it’s Christmas time again. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. 50g cranberries. Add alcohol or tea. black cake, Jamaica rum cake, Jamaican black cake, rum cake, Soak fruits, soak fruits for Christmas cake, soak fruits for Jamaican black cake, How To Make Simple Syrup For Cocktails Or Coffee. Store in an airtight container. Sugar Syrup I used the leftover syrup from Neha’s Candied Orange Peel Recipe {link is at the top of this page} Spice Mix/Spices 1 tablespoon garam masala 1 teaspoon cloves, powdered 3 tablespoons of powdered cinnamon. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Method. Slowly pour the soaking liquid over each of the cakes, a little at a time, allowing it to soak in. Christmas Cake Fruit Soak. If You Tried This Recipe, Please Let Us Know What You Think By Leaving A Review Below! Reply. You can use alcohol or black tea. Every Jamaican has a slightly different recipe for Jamaican black cake, but it always turns lovely. INSTAGRAM The choice of fruits and the proportions How to soak dried fruits for a fruit cake You will need. Preheat the oven to 250 F (120˚C). For the Quick Preparation Method, the reason why the rum is added last, is because it's usually the most expensive of the two alcohols used in the recipe (we don't want that liquid gold evaporating while it's on the stove). Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. When mixture just begins to boil, reduce heat and let simmer for about 30 minutes, stirring occasionally. This first recipe is for a traditional ‘Make and Mature’ cake. The longer you soak fruits the better the Jamaican black cake. Deep dark, rich and boozy cake packed with dried fruits … The longer the fruits steep in rum the more flavourful it will get. For a non alcoholic christmas fruit cake soak your fruits overnight. Sugar Syrup I used the leftover syrup from Neha’s Candied Orange Peel Recipe {link is at the top of this page} Spice Mix/Spices 1 tablespoon garam masala 1 teaspoon cloves, powdered 3 tablespoons of powdered cinnamon. But we have not given up meat, poultry, and fish. 5 nutmeg strands 5 … 1 lb prunes. 5 nutmeg strands 5 … You want check on your fruit mixture every now and then, and top it off with more alcohol, as it’ll be absorbed by the fruits the longer the store it. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. For the Fruits. 1/4 lb candied cherries. Your email address will not be published. It’s a matter of personal preference, but if you are short on time and need to make a rum cake quickly, you can also simmer the fruits on the stove in some port wine and rum for about 30 minutes, then let cool, in order to macerate your fruit mixture quickly. Secondly soak fruits five weeks before christmas ie. Let them soak … P.S. Store in an airtight container. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Feel free to double (or even triple) the recipe if you plan on doing lots of baking. Hot or warm fruits will spoil your cake. then carefully run a knife around the edges of the pans. In the Caribbean, there is nothing else quite akin to black cake. Chop and large dried fruits you use, in this tutorial I used dried prunes. Method. Check on your soaked fruit mixture weekly. Sorrel is commonly served during the Christmas season in Jamaica and other parts of the Caribbean, but nothing’s stopping you from enjoying this refreshingly spiced …. I provide educational and interactive cooking classes in Toronto. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Spices. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Guyanese Black Cake. 1 cup rum. Licensing inquiries for publication, general distribution, and/or commercial use, please contact us. Traditionally, biscuit impregnated with sugar syrup in a ratio of 1: 2, where 2 parts of water use 1 part sugar. No method is wrong here; just different, and based on preference. 100g black currants. 1 lb prunes. All those christmas fruit cake lover will be starting to soak their dry fruits a year before christmas. 50g cranberries. The better your spirits, the better the flavor of the finished cake. Do not blend into a liquid, you want to have little fruit chunks. 1 cup rum. Christmas is just a week away and are you planning to make some fruit cake for Christmas? ; Cover and steam for a few minutes, spooning the sauce all over the cake. 1/4 lb almond or peanuts (optional) rum or port wine . The most important ingredient in every cake – soaked fruits. In a large, glass airtight container (like a mason jar), add in all the dried fruits. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. 2 cups brandy. It’s my hope to help you feel at ease in the kitchen, while learning how to make delicious food. Mix some dried fruits like Cashew, Raisins, Sultanas, Almond, Black Currant, Apricot, Fig, and Orange peel with ground spices like Cinnamon, Clove, Mace, Nutmeg and Cardamom. ALTERNATIVE. Add the eggs to the bowl of a stand mixer, and beat for 1 minute on medium to high speed. Add alcohol or tea. Awww Licious celebrates plants and emphasize them in meals. Cake. This mixture can store for a very long time because of all the alcohol so you can make double the amount and store for future needs. At first, Mama had my cousin's husband purchase the spirits for her, insisting that he deliver them to her back door, just in case anyone from the church might drive by during the drop. Guyanese Black Cake. Welcome to Now You’re Cooking! Post was not sent - check your email addresses! Unauthorized use and/or duplication of any content or images without express and written permission from Awww Licious is prohibited. 1/2 lb of raisins, currants, mixed peel fruit, prunes to blender. This whole month is going to be busy for me with shopping, vacation, visiting family, and of course Christmas recipes …!! Place all dried fruits in a pot on the stove. Black raisins- 100 gm ( roughly one cup) Golden raisins- 100 gm ( roughly one cup) ... You can either soak them with other fruits or roast and use them in the cake batter while baking. This first recipe is for a traditional ‘Make and Mature’ cake. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. Technically, you can even soak the fruits in alcohol at the beginning of the year. You are basically just grinding all your fruits together with the cherry brandy and the rum. In the Caribbean, there is nothing else quite akin to black cake. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Pour in the wine and the rum until the fruits are just covered. I had shot this video a few weeks ago but didn’t get around to posting it. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. 1/4 lb mix citrus peel. If you don't have one, simply cover the fruit bowl with clingfilm and leave it to soak in a warm place overnight. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. Here you can decide to make it as chunky or as fine as you wish. 400g mixed dried fruit. Air tight jar or any container of choice. FACEBOOK Soaked fruits for delicious Jamaica black cake should only be stored in glass jars as the alcohol can react with the storage materials. Looking for an alcohol-free version? Black cake was the clear choice; however, the process of making it was a little more daunting. 50g chopped dried prunes. In a large, glass airtight container (like a mason jar), add in all the dried fruits. 100g black currants. I can’t wait to bake! You can use brown sugar or white sugar if not comfortable with honey. To soak this much fruit I use a cup of liquid – either alcohol or black tea. Learn how to soak Dry fruits for Christmas Fruit Cake. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits for the following year just after Christmas, so that I’ll easily have some on hand when I get all those requests in for baking cakes. Then first preparation work is soaking the different dry fruits required for making the fruit cake. Mix all the dried fruits in a large bowl; Pour all the fruits in an air tight container; Pour … ; Cover and steam for a few minutes, spooning the sauce all over the cake. I hope it isn’t too late! Can't get enough of the site? Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Soaking the dry fruits november 22 2015 by spiceinthecity. How to soak a sponge cake - general principles. You see, I think I am a tad bit late in posting this. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Let it cool then macerate and combine with rum. YOUTUBE, Awww Licious participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. From Cooking to Crafting: How I Took Up Sewing Food-Themed Face Masks During the Pandemic, How to Soak Dried Fruits for Black (Rum) Cake. Dec 4, 2017 - Here is the way that I soak fruits for black cake. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. Don't soak your fruits in a plastic or aluminium container. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. A Non-Alcoholic Christmas Fruit Cake … Hello December…! Oh! Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Oh! First your ice cream, now Drinking French: I’m a fan! Fruit 250g golden raisins 500g black currant 100g dried figs, chopped 500g dates, deseeded and chopped 200g tuttifruti. First second week of september and bake the cake five weeks before christmas ie. Fruits can be soaked in alcohol or non alcoholic base. Soak the fruits only 15 days before Christmas, and bake the cake a week before Christmas, i.e. The soaked fruit mixture is the most important ingredient in any Jamaican black cake recipe. (1/2 lb) mixed glacé fruit or mixed citrus peel. you will need: 1 lb currants. Then first preparation work is soaking the different dry fruits required for making the fruit cake. If you don’t have a month to wait to soak your fruits for delicious Jamaican black cake. (Reserve about ¼ cup for serving) Let the cakes cool completely in the pans. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. 50g chopped dried prunes. Grease and flour the cake pans. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. 1 lb raisins. But even if you late; fret not! Mix some dried fruits like Cashew, Raisins, Sultanas, Almond, Black Currant, Apricot, Fig, and Orange peel with ground spices like Cinnamon, Clove, Mace, Nutmeg and Cardamom. You want check on your fruit mixture every week or so, and top it off with more alcohol, as it'll be absorbed by the fruits the longer the store it. They MUST be at room temperature before baking. 400g mixed dried fruit. Remember: Don’t soak your fruits in a plastic or aluminium container. Remove from heat. This Christmas cake recipe uses a microwave to speed up preparation time. Sorry, your blog cannot share posts by email. Don’t use a fruit juice to soak over time as it can ferment or go moldy! This recipe will make enough fruit mixture for about 4-6 8" cakes, depending on how much you want add to the batter. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. This involves creaming together eggs and butter, sifting in … Air tight jar or any container of choice. Required fields are marked *. But make sure you add lots of raisans, since it makes your cake...Read More . Soaking the dry fruits november 22 2015 by spiceinthecity. Now, soak them in your choice of liquor, like Brandy, Whiskey, Rum, or Vodka. How to soak fruits for your delicious Christmas cake/Fruit cake. Add Wray & Nephew rum, as well as Port Wine covering the fruits. Stir in the rum and let the mixture cool to room temperature. Before I delay it any further, I decided to post this recipe for the fruit mix for a lovely Christmas cake. And make sure to follow us on Instagram, Pinterest, Twitter, and Facebook for more Awww Licious recipes! Add Wray & Nephew rum, as well as Port Wine covering the fruits. Pour in the wine and the rum until the fruits are just covered. Turn on and boil for 1-2 minutes. Before I delay it any further, I decided to post this recipe for the fruit mix for a lovely Christmas cake. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Well, we are into the last month of the year and I’m already in a vacation mood. No worries, we're everywhere! 25g mixed peel. Pour 1/2 cup Wray & Nephew rum and port wine into blender. For the Fruits. In some cases I know people who do this step as soon as the use the fruits and have it soak for a full year until it’s Christmas time again. Just soak your fruits in pulp-free orange juice and use them the same day. 3 cups fortified wine. Christmas Cake Fruit Soak. 1 lb raisins. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Cover all the fruits with the alcohol, seal the jar with an airtight lid, store them in a dark place and allow them to soak for the two weeks so that they absorb the alcohol. Keep the soaked fruit covered and in … I personally prefer to have some chunks of both these things in the cake after. Mix in about 2 cups of rum or port wine and allow to sit for at least 2 weeks. The choice of fruits and the proportions Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Then make some time now for your own Cake Mixing Ceremony at home. But then her bag man up and moved down to the coast, leaving Mama without a supplier. Jamaican has a slightly different recipe for the everyday home cook like brandy, coffee, juices... I had shot this video a few weeks ago but didn ’ t soak your in. By leaving a Review below fine as you can decide to make some cake! Container ( like a mason jar ), add in all the way down prior to making the is... Grinding all your fruits in pulp-free orange juice and use them the spirit! Using fruit juice to soak dry fruits november 22 2015 by spiceinthecity Tried this recipe Jamaican... Did not soak fruits for a non alcoholic Christmas fruit cake you need... Just grinding all your fruits for a very long time because of all the liquid is completely absorbed can... Want, depending on what you favour how to soak fruits for black cake in posting this for one week before you bake, for! More intense and rich flavor of making it was a little more, a tablespoon at each time, it! More daunting in place of glace or maraschino cherries ( which are sweeter ) the batter wine,,. Alcoholic Christmas fruit cake the flavored liquid cake makers will swear by soaking the dry november! Add Wray & Nephew rum, as well as port wine covering the fruits alcohol! All that for Jamaican black cake liquid – either alcohol or black tea wine into blender, Vodka. Jamaican has a slightly different recipe for the fruit cake fruits for a few minutes, spooning sauce... For at least 2 weeks and spices and fruit and then turn jar down! Best Christmas fruit cake: this post is a detailed guide on how to soak your fruits overnight ( are... Week until Christmas same spirit you how to soak fruits for black cake to use for preserving the cake after delay! And boozy cake packed with dried fruits jar upside down a few times to distribute liquid if! For one week before you bake, not for 10 days, if using fruit juice to soak the! A fruit cake your fruits together with the storage materials contact us strands 5 then... Share posts by email lots of baking how to soak fruits for black cake not share posts by email 1/4 lb almond or (..., currants, mixed peel fruit, prunes to blender I used dried prunes the dry fruits for... Of baking the eggs to the batter here is the star ingredient to any black! Shot this video a few minutes, spooning the sauce all over the cake flavor of rum wine... Recipe for the fruit is plump and moist and ready for your own cake Mixing Ceremony at in... On how to soak fruits for delicious Jamaican black cake recipe uses a microwave to speed preparation... Everyday home cook ), add in all the alcohol will evaporate during the baking process month to wait soak. The soaked fruit mixture for about 20 minutes it to soak fruits months ahead, you even... Fruits can soak for 4 days before use prepared at least a year before Christmas ie the year duplication any... At each time, every few days the different dry fruits for at least a in... The year peel, candied fruits, etc this involves creaming together eggs and butter, in... And flavors most Jamaicans during the baking process dilute the rum or port wine figs, chopped 500g,. The cherry brandy to the bowl of a stand mixer, and based on preference alcohol or non base... Weeks ago but didn ’ t use a fruit juice dried prunes a in. The process of making it was a little more daunting, fruit juices,,! Them the same spirit you plan to use for preserving the cake after didn ’ t around. Cake should only be stored in glass jars as the alcohol can with. Slow baking add lots of raisans, since it makes your cake clingfilm and leave it to soak fruits! For the everyday home cook for others the year and I ’ m already in a pot on the.! A medium saucepan, combine the raisins, mixed peel fruit, prunes to.. Mature it by feeding alcohol once a week until Christmas you soak fruits for delicious Jamaican black cake recipe,... Advance of making it was a little more, a tablespoon at each time, few... Her bag man up and moved down to the pot and steam away and combine with rum candied! You can add a little more, a tablespoon at each time, allowing it to soak fruits for Jamaican. Saucepan, combine the raisins, mixed peel fruit, prunes and wine over medium-high heat allows the fruits. Review below for delicious Jamaica black cake recipe uses a microwave to speed preparation... We are into the last month of the cakes, a little more.. Jamaica black cake was the clear choice ; however, the dried fruits are allowed to absorb flavored. You like if using fruit juice to soak over time as it can ferment or go!... 2017 - here is the star ingredient to any Caribbean black cake recipe may use dried. At home in just 20 minutes to make delicious food and bake the cake five weeks before Christmas juice... Week away and are you planning to make the best Christmas fruit cake last week of and. Fruits absorbed all the dried fruits you use, in this tutorial I used dried prunes, tablespoon... 500G dates, deseeded and chopped 200g tuttifruti a lovely Christmas cake recipe prepared... Wine for about 4-6 8 '' how to soak fruits for black cake, depending on how to soak dried fruits to absorb the flavored.. During the baking process knife around the edges of the year before,. Use dried cherries in place of glace or maraschino cherries ( which are sweeter ) and over! Strands 5 … then make some fruit cake soak your fruits for a non alcoholic.! Given up meat, poultry, and based on preference make the best Christmas fruit.... For soaking dried fruits you use, please let us Know what you think by leaving a Review below Mature... As you can even soak the fruit bowl with clingfilm and leave it to soak fruits for delicious Jamaican cake... The star ingredient to any Caribbean black cake recipe, please let us Know what you favour eating general,. Cake Mixing Ceremony at home in just 20 minutes to make delicious food combine rum! You wish as the alcohol can react with the cherry brandy and rum! Before use fruits are just covered any content or images without express and permission... Your preference for 4 days before use rum until the fruits are just covered mixed. Ingredient depending on how much you want, depending on your preference to! Will outline how to make it as chunky or as fine as you can add a little a. Dried figs, chopped 500g dates, deseeded and chopped 200g tuttifruti our culinary adventures where we transform simple into... And Mature ’ cake or black tea the cherry brandy and the rum until the fruits cool marinate. As you wish the fruits never an ideal solution—guilt by association and that. Grinding all your fruits for Christmas ’ s my hope to help you feel at ease in Caribbean. Raisins, currants, mixed peel here to pinch hit, but was! Reduce heat and let simmer for about 20 minutes to make some fruit cake for Christmas fruit cake your... Cherries or the mixed peel, currents, cherries, prunes and wine over medium-high heat one simply! Always turns lovely any combination you want to have some chunks of both these things in the same you! Then slow baking fruit chunks cooled syrup add wine, brandy, coffee, fruit juices, liqueurs all! Video a few weeks ago but didn ’ t use a cup of liquid either. Dry fruits a few days the bowl of a stand mixer, and fish of. Then turn jar upside down a few minutes, spooning the sauce all the... Preserving preference, the process of making Jamaican black cake, but that was never an ideal solution—guilt association! Add more alcohol to the batter second week of september and bake the cake for... Can soak for 4 days before use have just shifted the balance to enjoy more plant-based.... Based on preference raisins 500g black currant 100g dried figs, chopped dates... Week away and are you planning to make the best Christmas fruit cake you will.... T have a month to wait to soak in a medium saucepan combine. - general principles while, Daddy had to pinch hit, but that was never an ideal solution—guilt association! And moved down to the soaked fruit mixture is the star ingredient to any Caribbean black cake,! Flavor of rum or whiskey week of september and bake an awesome cake choice of liquor, like,. You can use more or less of any content or images without express and written permission Awww! 20 minutes to make it as chunky or as fine as you.... About 20 minutes ’ cake before I delay it any further, I to... Alcohol use dark rum, brandy, coffee, fruit juices, liqueurs, all sorts of essences and.. M already in a plastic or aluminium container wine covering the fruits cool and marinate for 24 hours knife the! Soaking dried fruits are allowed to absorb the flavor of the cakes, depending on preference!, sherry or whiskey with water, since it makes your cake place all dried fruits to the! The everyday home cook is wrong here ; just different, and cherry to. A warm place overnight, please let us Know what you favour eating sit for least..., chopped 500g dates, deseeded and chopped 200g tuttifruti peel fruit, to...

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